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Del Posto

4.6

About this business

Joseph Bastianich, Lidia Bastianich and Mario Batali joined forces to create Del Posto. The warm, candle-lit restaurant takes diners on a tour of Italy, respectfully updating well-loved classics from each region to reflect the tradition of Italian-American cuisine. All the risotto, pasta, and spaghetti dishes imaginable, garnished with every possible tangy sauce, are waiting to be relished by Italian food lovers. 

Location details

85 10th Ave, Ste A, New York, NY, 10011, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.61,289 reviews
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banoon's profile image
17 years ago

Poor Excuse!! – The famous owners and Chef of Del Posto should really examine every aspect of this ridiculous restaurant- overpriced, tiny tasteless portions, uneventful in every way- what a terrible disappointment to real foodlovers!! 

dr602's profile image
17 years ago

Wonderful Room and Excellent Food – My husband took me to Del Posto last weekend for my birthday, and it was quite a treat. Upon entering the restaurant, we were immediately seated upstairs, which seemed quieter than the lower level, which I was happy about. We ordered the five course menu and everything we ate was beautifully prepared and so fresh, especially the pasta dishes, one with rabbit and asparagus, and the other with pancetta, garlic and pesto. They were generous with most items, from the amuse bouche (actually 3 o... read more

christy6's profile image
christy6 
17 years ago

Great Customer Service! – We just ate at del Posto yesterday for lunch. It is Restaurant Week and we had a great lunch! I've read the reviews where people had bad service, but we didn't encounter any problems at all! The food was really enjoyable and my husband and I had a great anniversary meal while in town. I would highly recommend del Posto and would go again if the opportunity came up. The mozzarella melted in my mouth. We ordered salmon and pork and the 2 were a great combination. The hazelnut mousse was fantastic with... read more

TONINOBIANCHI's profile image
TONINOBIANCHI 
17 years ago

TERRIBLE SERVICE.....!!!!!!!!!!! – awesome presentation ,great food but as always is something terrible service .server with nasty attitud ,should take a hospitality course 

Cashm's profile image
17 years ago

not bad, not great – Yes, it's a beautiful restaurant. The food is good but it's not classic. I was hard pressed to find something to order. My salad had a little too much dressing. My husband had issues with his plate. his knife and fork kept slipping into the plate. The Matire 'd said yes others have said the same thing but that's how it is. I guess the look of the plate is more important. I don't care how others dress, but if there is a dress code such as jacket required then it should be requried for all, and that was no... read more

alz55's profile image
17 years ago

You've got to be kidding – This "celebrity" chef needs to stop reading his own press releases and get back to cooking good unpretentious food. I took my wife here for her birthday believing that when you pay $17 for a salad, $30 for an appetizer and $65 dollars for an entree you deserve the best. Boy was I wrong. The pasta tastings revealed a heavy-handed overspicing ruining what should have been, by its description, delicious. If that wasn't bad enough, the Veal Millanesse was inedible. Unfortunatly, we both ordered it. The... read more

btour's profile image
17 years ago

Top notch food, microscopic portions, nouvelle cuisine, botox people – Food quality is amazing, but if you are hungry, you will continue to be hungry after spending big bucks. I ordered as a starter the gnocci al ragu, amazing, but only seven gnoccis came in the plate... But let's be fair, it was really good. I recommend you look at the wine list before getting there, I think they have more than 1,000 choices. But if you skip it, don't panic, the sommelier is very good and courteous (excellent job!). Decor is very nice too. ... read more

Neri212's profile image
17 years ago

Quite a dining experience – What service! What food! What ambiance! We went at 4:45 because that was the only reservation available and we were seeing a show after. Dinner was amazing, almost were there for 3 hours. The servers and others were friendly, not snobbish at all, and they KNEW their stuff, everything from the wine to the courses, etc. Not cheap by ANY means and my sister thought many of the dishes were too salty, but I am a salt freak so i loved it.. I mean, they even provide you with a little stool aside your sha... read more

in_search_of_nyc_best's profile image
in_search_of_nyc_best 
17 years ago

No Iron Chef Fare Here! – The stakes are high when you have a reputation such as Mario Batali and Lidia Bastianich. For Batali, with his fabulous restaurants which include Babbo, Po and Lupa, it is a tough act to follow. So with the geatest fanfare of his newest reataurant, one would expect equally over-the-top, sumptuous, crowd pleasing dishes -- a meal that would be impossible to forget, etched in ones memory as one of the best meals ever -- a way to experience the food of an Iron Chef. Sadly, none of these expectations is... read more

Frequently asked questions about Del Posto

How is Del Posto rated?

Del Posto has a 4.6 star rating with 1,289 reviews. 

When is Del Posto open?

Del Posto is closed now. It will open tomorrow at 9:00 a.m. 

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