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Del Posto
- Italian
- New York, NY
About this business
Location details
85 10th Ave, Ste A, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Oh No Marioooo – We had 6pm reservations and the place was pretty empty and we were told to wait and then other people came in right after us and were seated right away. Most of the menu is ala carte the pasta's were the only good thing on the menu. I had the 3 lamb which was not good 2 pieces of the lamb were too weird and gamey for me. My friend had the squab and said that it had no taste and was gamey and she is a food snob. For the prices the portions were disappointing. It's a shame b/c the ambience is beautiful and the... read more
Very Disappointing – We love Batali, Lupa and Babbo are our favs, but this was extremely disappointing. After sitting, it took 30 mins to get a drink. Sausage app had little flavor, unbelievable that Batali would allow that on the menu. Spaghetti w crab and jalepeno was ok, but belonged at Otto. Ravioli was very good, but Pici seemed like Batali tried too hard to impress. But most disappointing was the $50 Barolo Risotto for 2. It was a runny pool of risotto in a plate way too large, very avg taste, & horrible presentation. ... read more
An Outstanding Dining Experience – My wife and I went to Del Posto this past Saturday and loved every minute of it. The atmosphere, staff and food were all great. I'd agree with others who say to stick with the pastas and skip the entrees -- it was the best pasta I've ever eaten. Expensive, but absolutely worth it. One of the best restaurants I've ever been to.
Robotic Staff & Mediocre Food – If you love architecture as much as I do, this is a must see restaurant. But I must say that if you want fantastic food, you'd be wise to dine elsewhere. The bar menu (that mere mortals are given) is so limited that you'll find yourself looking into the half empty dining room wondering what it'd be like to taste the arugula salad the New York Times recently mentioned. Don't bother asking the pompous excuse for a waiter with the rooster hairdo for a taste of the arugula salad. He'll robotically... read more
Pasta, risotto, sardinian wine - check – After some deliberation, we concluded it was the lamps that really make the room seem... cozy (which is hard to do). Pasta is spectacular. We did (Spaghetti With crab, scallions and jalapeno, Tagliatelle Verde Al ragu bolognese, and Bucatini Alla gricia). All 3 were phenomenal. My fave was the tagliatelle, with my friends being the spaghetti. We followed this with the Risotto Barolo, which was OUTSTANDING. This was the marquee dish of the meal. Entrees fell flat ( bolito misto and duc... read more
Opening blues? – My girlfriend and i went for what we thought would be a unique dining experience. What we received was a disjointed, arrogant and frustrating evening. Had a 9:30 reservation and were still not seated by 10:30. Hostess was not the least bit attentive or concerned with seating us. We finally opted to sit in the lounge area adjacent to the bar. We overheard another group talking about the delays as well. Ordered various apps and a salad since we drank our appetites away. Food was average. Nothing really stood o... read more
Mario Batali and Lidia Bastianich team up at this 22,000-square-foot classic high-end Italian restaurant. – The Scene With ceilings as lofty as the kitchen's super-egos, the restaurant's sweeping sense of grandeur benefits from inlaid tiles, black marble accents, a dramatic staircase, and liberal doses of dark wood. A smartly dressed lounge crowd unwinds to live piano near the bar; on the other side, patrons dine at widely spaced tables, attended by synchronized service. The Food Rising from its peasant roots, the wide-reach... read more
Great space not as great food – Beautiful restaurant and wonderful service. There is so much room between you and the other diners you don't feel like you are in a NYC restaurant. The service was excellent. We did the traditional tasting menu and we were not that impressed. Some of the courses just were not good. The dessert was the most disappointing. Overall, I would try it once but I don't think this will be a place people will be running back to.
Good but just too expensive for what it is – After enjoying Felidia and Lupa, I thought this Mario/ Lidia collaboration was a no-brainer. 6 of us at and enjoyed 3 courses each, plus after dinner drinks. All the food was very good -- well prepared and tasty -- but not special enough to justify a $40 average entree. The wine list is impressive, but wines that I normally find in the $60-75 range were over $100+. All in all the food just doesn't make the spend worth it.
Frequently asked questions about Del Posto
How is Del Posto rated?
Del Posto has a 4.6 star rating with 1,289 reviews.
When is Del Posto open?
Del Posto is closed now. It will open tomorrow at 9:00 a.m.
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