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Del Posto
- Italian
- New York, NY
About this business
Joseph Bastianich, Lidia Bastianich and Mario Batali joined forces to create Del Posto. The warm, candle-lit restaurant takes diners on a tour of Italy, respectfully updating well-loved classics from each region to reflect the tradition of Italian-American cuisine. All the risotto, pasta, and spaghetti dishes imaginable, garnished with every possible tangy sauce, are waiting to be relished by Italian food lovers.
Location details
85 10th Ave, Ste A, New York, NY, 10011, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Lovely Lard – This is our 2nd visit to Del Posto. My 1st review was in the lounge, which we fully enjoyed. The piano bar is beautiful and the bartenders make amazing cocktails, and the wine list is excellent. Last night we walked in w/out a reservation, and they were so nice at the desk. They had a cancellation and were happy to seat us in the main dining room. Dinner was EXCELLENT. Ravioli w/ braised veal and leek butter, fried lettuce and zucchini blossoms w/ a cioppollini dipping sauce, divine. The LARD to spread on the b... read more
Del Posto – The atmosphere was amazing, servce was outstanding, food not worth the price. Gnocci in pesto tasted as if the entire salt shaker had been spilled. Waiter was not to concerned with my comment. The antipasto was for 3 people and there was barely anything on the plate. Cookies at the end of the dinner was a nice compliment. The rest of my party of 6 were not impressed with the food either.
Not worth the time or money – Let me start out by saying I was excited for this meal. When we walked in for a big closing dinner, the group I was with awe struck by what Del Posto looks like. It is amazing looking. We spent some time at the bar and the bartender was very attentive allowing us to try some of the featured wines and vodkas. The bar scene was spectacular. That's where the best part ended. We found the food to be average at best, the portions were extremely small and the service was horrible. At one point in the ... read more
Go for Decor, Wine, Antipasta & Pasta's... – After reading the reviews on Del Posto, I knew NOT to order any of their entrees. We stuck with their Anitpasta's and Pasta's and were very happy...while the portions aren't huge (but decent), they are packed with flavor and are beautifully presented. If you are a heavy eater, then order more pasta! This place is good for lunch (when we went) and you will have no wait! While I hear this place is packed at night for dinner, it was less than 30% full for lunch, almost felt like we h... read more
amazing...an experience! – Just to aquaint you.. I eat out alot! ... This place is absolutely a fabulous experience! Yes it is expensive, but, you get what you pay for!!! From when you walk in, you feel like the large staff is there to welcome, greet, and make you feel like a top shelf customer! The somalier, will be glad to aquant you with the overwelming wine list. And what a great job he does!He split glasses of wine for us that were appropriate for each course! and explained why they fit the menu. The food is carefully p... read more
Service and food were mediocre at best!!! – The restaurant is spacious and has a great bar, but for Mario that AIN'T going to cut it! I was on a date Last Thursday and figured it would be a good place to impress, lucky for me i had a good bar picked out for after dinner. I will geive credit - the calamari app was nice, but it was down hill from there. After taking 45 minutes to be seated with a reservation, the pasta with baby shrimp was bland and tastless, the bulb salad (two grilled onions on wilted mixed greens) was no be... read more
Ignore the early bad reviews - and enjoy – Server Sean Toussaint suggested specials and specialties worth the $$$ price. Antipasti included a chefs treat of funghi fritti, a carrot sformato with the fresh taste of baby spring carrots and the mouth feel of a gelato, and a salad of green papaya. We shared the primi, a slow roasted wood pigeon served over chestnut ravioli. The signature grilled pork chop with cipolline and cardoon puree was what the other white meat marketers wished all America could fathom. With the help of Da... read more
Overhyped Del Posto – Looking very much forward to going to Del Posto, we were disappointed having to wait for our table and then the bartender did not even serve us promptly, we had to wave him down after sitting for 5 minutes. The service once seated was very good and the food was good, but Babbo is just as good and the portions were pretty small. The petit fours were wonderful and the wine list outstanding. The atmosphere was wonderful too - loved the piano player! I am happy we tried it, but I am not dying to go back.
Good food – Restaurant is great for fine group dining. Must order pasta with the main course. Quite expensive for its value, but worth going to once. Beautiful restaurant. Don't bother with dessert since a tray full of goodies are presented at the end of dinner.
Frequently asked questions about Del Posto
How is Del Posto rated?
Del Posto has a 4.6 star rating with 1,289 reviews.
When is Del Posto open?
Del Posto is closed now. It will open tomorrow at 9:00 a.m.
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