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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Nice, helpful, knowledgeable staff and clicks foid. I couldn't believe how much I liked the brussel sprouts!
Excellent food and the service waseven better Highly recommend
The pit is a experience to say the least,great barbecue, mac & cheese with a tremendous environment, but what made it so tremendous was we were celebrating our Granddaughters birthday.
Some of the best Que in Raleigh. Good service too.
Though The Pit get good reviews, I found it to be below average in the BBQ arena. I travel all over the US for work, Rudy's BBQ in Houston TX, and Texas Black's in Austin TX are far better at BBQ. Sorry NC BBQ lovers, The Pit just ain't it...
Food was extremely good. Bartender was exceptional and had great recommendations.
Amazing food! Just be ready to wait for a table because it is always busy there!
Some of the best Carolina BBQ around. A must when in Raleigh.
Some of the best barbecue that we have ever had. Great flavor, very tender and moist, just the right amount of heat. Fantastic atmosphere and good service !!!
The Pit has a 4.2 star rating with 3,856 reviews.
The Pit is closed now. It will open on Monday at 9:00 a.m.
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