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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Food was great and people great but really needs to be updated and clean up bath rooms. Looking very old.
Chowder was great worth the wait n reasonable prices
Was excited when we found a new seafood place to try. The decor was cute and seemed nice. We got seated but took a while to get someone to even greet our table for drinks. The staff was nice though once we did. The chowder wasn't bad. Nice size chunks and lots of it. Although when it was brought out we were told it was a new batch and it was luke warm. She took it back and they probably threw it in The microwave cause it came back all separated but we stirred it up and gave it a go. Not the best way to serve it. The main dis... read more
Absolutely our go to place for a meal from dear old Boston, the land of the bean and the cod. Especially the Ipswich fried clams with the bellies.
This was our first visit there, the atmosphere was welcoming. The hostess was very nice along with our waitress Mary Ann. The food was very tasty and a large portion. We definitely will return soon.
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open tomorrow at 11:00 a.m.
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