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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
The place is tucked away and a bit hard to find but the food was delicious. The menu has things like whole belly clams which are hard to find around here. I had some of the best fried oysters I have seen in the valley. Decor reminds me of The MOM and POP places back on the Shore. Great prices for good solid seafood. Service was excellent. Even though this is 40 min from my house, I will be going there in the future.
fried clams and chowda, the best.
Great food and always great service
over thirty years serving a true east coast seafood experience. The only place in the Az where you can get whole belly fried clams.
Excellent Fish Fry on Friday!
Friendly service and good food!
Great food and service! The oyster Poboy is really good.
great food, friendly service, nice atmosphere
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open tomorrow at 11:00 a.m.
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