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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
I have gone here since 1985. When I want a great fish (cod) perfectly cooked and served I go here. There is no other place in town like Taylor's.
We have been coming here for years!! The fried clams taste just like they do at Cape Cod!!! Love love love this place !!
The Alaskan Halibut was amazing, huge portions. Coleslaw just as amazing! New fish fry and we don't have to wait for Fridays�
Great food!! They are the best on the Atlantic Ocean. I been going for 20 years . I have not been disappointed!!!!!!!
Great company, the food was good, service was fine. Enjoyable evening altogether.
Food is awesome as always. Service is a little slow. But worth it.
Eh. We were disappointed. The clam chowder tasted like warm milk and The Tilapia was overcooked and dry. Sad we were hoping for it to be great. It wasn't.
What a great place for fish! And, the people are really nice!!!
I tasted several different things and everything was great. The service was a little disappointing; however, I will go again because some servers can just have an off night.
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open at 11:00 a.m.
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