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Taylor's Chowder House

4.3

About this business

Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board. 

Location details

3538 W Calavar Rd, Phoenix, AZ, 85053, United States

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WeekdayScheduleStatus
MonClosed
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 9:00 p.m.
Sat12:00 p.m. to 9:00 p.m.
SunClosed
4.31,087 reviews
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Steve Howard's profile image
Steve Howard 
8 years ago

2 stars only because the service was poor. The food was good 

Jill Centino's profile image
Jill Centino 
recommend  Recommended
8 years ago

someone told us about it so when we kinda got lost and found ourselves near the area, we decided to have lunch there. we are from the philippines, where seafood is tops.... but wow the clam chowder is superb! we finished our bowl but we wanted more! we will go back again and again � 

Brenda Gould's profile image
Brenda Gould 
8 years ago

Small place, hidden gem. It was our 1st time and we were with a large party. The food was FRESH and amazing. Our waitress Nicole went above and beyond to make sure we all 100% taken care of. The beyond part was I started to get a migraine and she offered me Excedrin Migraine and brought me warm bread right out. Believe it or not I don't eat fish but my chicken was amazing and the mozzarella sticks were the best I ever had. Thank you for a wonderful, memorable dining experience. 

Paula Nichols Brown's profile image
Paula Nichols Brown 
8 years ago

I'm a New Englandah and the last time I had whole belly clams was when Fosters was opened in Scottsdale. We ordered chowder, clams and scallops. The clams are just like the ones I can get back in Maine. The staff (Nicole) was terrific! She was pleasant, knowledgeable and a delight. We will definitely be back. 

Karla Brown's profile image
Karla Brown 
8 years ago

First time we tried it tonight someone that way met somewhere else told us about it. It's got really good seafood wonderful shrimp my friend had clam chowder the red one and it was really good she said. I had stuff Mexican blue shrimp and boy it was good with crab meat and she had the seafood platter. Going to try to stick next time they have so much stuff on their menu it's great and a nice selection of wine. And we had a Kahlua chocolate like cheesecake it was delicious. Definitely recommend this place 

Candi Diamond's profile image
Candi Diamond 
8 years ago

We first found out about this place from my father in law when he brought us here about 8 or 9 years ago. We came here with him and mom on several occasions. He passed away 5 years and mom passed last April but we're still coming to eat here. It brings back nice memories and the food is good too! ♡ 

Mark L Gleason's profile image
Mark L Gleason 
9 years ago

Best fish & chips in Phoenix! Sole Florentine was perfect as well as our hostess/waitress Nicole! 

Kristal Huntoon's profile image
Kristal Huntoon 
9 years ago

Got fish and chips to go, and mozzarella sticks. They were Amazing! Thanks! 

Nick Wilkinson's profile image
Nick Wilkinson 
9 years ago

Whole belly clams whole belly clams whole belly clams whole belly clams whole belly clams whole belly clams whole belly clams whole belly clams 

Frequently asked questions about Taylor's Chowder House

How is Taylor's Chowder House rated?

Taylor's Chowder House has a 4.3 star rating with 1,087 reviews. 

When is Taylor's Chowder House open?

Taylor's Chowder House is closed now. It will open tomorrow at 11:00 a.m. 

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