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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Excellent food and service !! The salmon dinner was to die for. I will go back real soon !
Love the chowder, calamari, cheese sticks, sea food alfredo, cod, shrimp,chocolate mouse cake, peach cobbler.....
Great Secret for Fish! Best fried Cod....Yum!
Always great food and service
exellant clam chowder; good service; desert- not so good
The only place to eat good seafood in Phoenix.
Amazing. ..I always enjoy having a great meal @ Taylor Chowder House♡♡
Time for a visit to have some Clam Chowder
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open at 11:00 a.m.
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