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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Taylor's chowder House needs a 5 out of 5 rating they are excellent they always get my order right the chef always makes my food with love, My hostess and waitress Ladies there Jillian and Maryanne are the greatest. 5 stars please!!!🤗🤗😘😘
The atmosphere is fantastic! The staff is friendly and on point. I recommend everything on the menu especially the cod.
Great place to meet your friends
A good place for excellent fish. Lots of fish lovers favorites. Wine and beer to match your selection. All at reasonable prices.
love the food and the staff. it's my to go place when I want some hearty seafood from New England
Great food and great service.
I love their fish and chips . You can't beat their New England clam chowda either always fresh and hot....
Great service great food
This place is amazing the absolute best fried seafood in AZ. The portions are huge and the price is extremely reasonable. The wait staff (especially Nicole) make you feel like family from the moment you entire to the time you are walking out the door
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open at 11:00 a.m.
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