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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
The best fish and chips in town. They are currently doing carry out and we just had a great dinner! Please support them during this crisis. Inexpensive & delicious!
very good fish fry! if in the area it's worth stopping!
amazing fresh fish and Mexican blues....only the lucky ones know what Mexican blues are
Awesome fried clams friendly service
Easy to get in, good service. Food is excellent. It’s a hidden gem. Hard to find but worth it.
good old school fish dinner. food is on point
Lived in this area all my life and never heard of them before. They been here since 1985 or 6 and it's really good.
What's not to love? If your from New England or have never ventured that far... Taylor's Chowder house is the definition of "good New England seafood." The service is always amazing and their menu has more than enough to satisfy that craving that you've been missing. Taylor's Chowder house, you don't have to take my word for it, just go and let the experience speak for itself.
Great food and service always makes you feel like you’re back in New England with true seafood cook New England style.
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open tomorrow at 11:00 a.m.
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