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Since 1980, David Taylor has been serving up sensational East Coast-style seafood to eager West Valley diners. In 1985, he opened this eatery specializing in fresh fish from the eastern seaboard including whole-bellied clams from Boston and oysters from Baltimore. The eatery is decorated with a New England seaport theme. Some of the featured items include cod, clams, scallops, catfish, oysters, salmon, walleye; you name it and they probably have it either on the menu, or on their daily special board.
3538 W Calavar Rd, Phoenix, AZ, 85053, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 12:00 p.m. to 9:00 p.m. | |
Sun | Closed |
Love the food! Staff is excellent!
classic east coast food, their chowder and slaw are on point, steak fries are great. The bread was awesome fresh made and warm with garlic herb butter.The fried clams were great too. Amazing service.
The chowder and Mexican blues of course!
very good place to eat love the food also awesome place to work love you guys Chowder house
Great seafood, friendly staff
They are all very friendly!!!
Very nice, accommodating staff and exquisite seafood. I'm especially fond of shellfish, and theirs is the best!
Great food consistently. Portions are good too. Taylor’s has pride in the food they serve.
Great food, large proportions, intimate setting.
Taylor's Chowder House has a 4.3 star rating with 1,087 reviews.
Taylor's Chowder House is closed now. It will open tomorrow at 11:00 a.m.
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