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Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Delish! Ahhh the cauliflower dish is a must have !
Luckily walking down the street at 4th and Main we ran into a man dressed in a chef top, so we asked where to eat. Any of these fine Resturant's pointing to the three he runs. What are you in the mood for? Cut to two hours later havjng some of the best fresh salads , shrimp bacon flat breads with skirt steak and yellow tail collar , finishing with three incredible desserts. Run don't walk or better yet call to get a reservation asap. Weekends are packed !!
Wow.....everything was A. May. Zing. Go here, now!
Cozy restaurant. The food is absolutely delicious 😋 Ver tasty.
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is open now. It will close at 6:00 p.m.
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