This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
One of my all time favorite places!!! I find any excuse to go there, and I order half the menu. The oxtail is mouthwatering! And every dish is amazing and unique in its own way.
Interesting menu. Okay food. Okay ambience. Was underwhelmed by the food i ordered. Not enough wine by the glass selections. Solid cocktails though.
A scrumptious culinary adventure. The cocktails were delicious and the dishes we ordered ( group of 4) were well presented and very good; particularly the lamb riblets and sirloin steak! Ah...and let me not forget the carmel-pineapple upside down dessert! So good!
Best tapas in town! Our favorite spot in Downtown, L.A.
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is open now. It will close at 6:00 p.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com