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Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Cauliflower and short ribs are both amazing. Cocktails very good as well.
Incredible food, incredible service, not pricey! Best birthday dinner I've ever had. I highly recommend Baco!!
We had the cauliflower, peaches and plums, salt an pepper shrimp and pasta. Very tasty food, except I didn't care for the heads left on the shrimp lol.
Amazing food and awesome service! Loved it!
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is closed now. It will open tomorrow at 9:00 a.m.
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