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Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food and service are outstanding — with Bernhard Renk.
Recommended by neighbors, today was our first chance to stop by. Charming atmosphere, and the food! Cannot wait to return!!!
Killer flatbread sandwiches or “bacos” plus a colourful and exciting selection of drinks both alcoholic and non. A wonderfully unique lunch spot!
Very cool and hip environment
The back ground music was spot on. Our waiter was extremely knowledgeable on telling us about the menu. We inquired about the great taste of the salad dressing and our server went out of his way to ask the chef how he prepared it. Will absolutely go back
Sat at the bar, great wine list and tasty, interesting dishes!
Awesome sandwiches! I love the heavenly hof wheat ale. Cool place and very good service. Highly recommended. 🙂
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is closed now. It will open at 9:00 a.m.
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