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Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food! Beet salad was amazing and the brussel sprouts were great. My favorite baco is the crispy shrimp one. The original baco was great, the next time I'll try the oxtail baco. The drinks are great too, especially the ginger smash.
Delicious Fat French toast w house whipped Cream and blueberry Jam.... Soooo good and so was the coffee and the FLATBREAD❤️�❤️�❤️
The vegetables and salads were off the hook good! Amazing sauces and dressings. Excellent drinks and just great food all around.
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is open now. It will close at 6:00 p.m.
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