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Be it Middle Eastern, Mexican, Japanese, or Chinese, this restaurant draws from Los Angeles' international influences and manages to astound at every turn. It's known for its "baco" sandwiches, especially the pork belly and veal tongue, served on amazing house-made flatbread. The sichuan "ribs," made from chicken thighs, are not to be missed, though it's hard to go wrong with any of the small plates served here. The restaurant itself has the fun, casual feeling of a bar, and is packed with a hip crowd most evenings.
408 S Main St, Los Angeles, CA, 90013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Experienced flavorful, unique, and delicious vegetable dishes on a culinary tour of the city. The puffy bread is perfection! Highly recommend!
Food and service were excellent!
Just a great place with consistently great food, drinks and staff.
Had the mushroom flatbread with anchovies and the pork belly sandwich. Both outstanding.
Had the oxtail hash cheddar cheese and horseradish baco. Awesomely outstanding! Job well done.
The chef/ owner just got a Michelin star for one of his restaurants. Great, healthy food- every dish is complex and delicious. Super well done.
Delicious food, with great service and cute decor
Loved the food and the staff took great care of us! I will definitely go back to Baco Mercat!
Great food and atmosphere
Baco Mercat has a 4.5 star rating with 1,187 reviews.
Baco Mercat is open now. It will close at 6:00 p.m.
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