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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
The best ive had in forever! Next time in SanFran this will be first stop!
Mmmm, waiting list! Great environment, gets a little crowded. Parking is 3/5 with a gym nearby where you can park at. Or uber there. Pet friendly.
Amazing food. Every single item was delicious and perfectly made. The service is fantastic as well. I would recommend to get there at least 15 mins before it opens to put your name in and get a seat without waiting.
Fresh ingredients, fresh made, they know how to treat their shrimp in the dumplings with respect. Nothing was overcooked or over prepared, they allow their ingredients to shine. Seafood gyoza, soup dumplings, green beans and Beijing noodles are very tasty. Save room for the dessert baos!
AMAZING!!! Delicious food, courteous attentive staff, cool environment. Will definitely be back!
Dumpling Time has a 4.5 star rating with 3,056 reviews.
Dumpling Time is open now. It will close at 9:00 p.m.
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