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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
Dumplings were freshly made and so delicious �. Enjoyed every bite. Service was quick. Our server Marcel (hope I spelled it correctly) was knowledgeable on all the menu items and gave us wonderful suggestions. She kinda looked like JLo. Will come back again.
Being of Chinese decent, I’ve eaten a good amount of diem sum and noodles for late breakfast or lunch in my past. Glad to see this restaurant prosper with their tasty housemade steamed dumplings in an array of stuffings, and noodles in a meaty sauce. Definitely, worth more trying!!
Awesome Char sui bao and XLB! I also love the sugar snap peas. I can’t wait to try the rest
Business response:
Thank you! <3
Delish! Hot and fresh ! The soup dumplings had a rich broth and the seafood gyoza was tasty. I need to go back for desserts !
Dumpling Time has a 4.5 star rating with 3,056 reviews.
Dumpling Time is open now. It will close at 9:00 p.m.
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