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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
Great ambiance and food quality
Who’s the little scumbag that only gave them 1 Star,huh?!? Mother fucker don’t know shit, probably thinks Panda Express is the shit, dumb ass cracker. Haven’t had any bad in there. Everything rocks, from the char su bao, to the garlic noodles. Okay, you do have to like tofu if you order the tofu, but other than that, I’d eat one of their soup dumplings out of a whores crack, believe that!
Best food, best service, best environment! Went there for my birthday and I love it.
Consistently really good quality food with fast service
Great XLB and dumplings! The restaurant feels like Din Tai Fung in some way, but actually very different. It's more authentic than most Chinese restaurants in the city, yet still adapted a little bit in a nice way.
So good it broke da mouth! Heavenly pillowy dumplings with friends! Awesome staff and great bao to boot. Ono kind grinds!
Dumpling Time has a 4.5 star rating with 3,056 reviews.
Dumpling Time is open now. It will close at 9:00 p.m.
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