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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
I got there at 915pm and was a little hungry from a long work day, I got a crappy waitress who kept trying to move me along like cattle. I requested “moms recipe” pork dumplings to be pan fried and they wouldn’t do it because they didn’t want to change her recipe. I asked for the sweet chili sauce because their soy dipping sauces are too much on the savory side and of course they were out. There are better dumpling spots in SF, nothing special about this place. �
Definitely a cool new dumpling spot to check out on Division/De Haro in the design district of Potrero Hill. Service was fast and the dumplings, pork bao and noodles were fresh and tasty! Especially liked the beet dumplings and noodles. Priced very reasonable too. I'll definitely be back!
Good food too pricey for the small serving. And waiting for your food kind of takes too long.
DELICIOUS!!! Everything was fast fresh and absolutely YUMMY! The wait staff were AWESOME! Please open one in Oakland�
Dumpling Time has a 4.5 star rating with 3,056 reviews.
Dumpling Time is open now. It will close at 9:00 p.m.
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