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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
Timing was great, quick to seat us, super friendly staff and owners, the food was unbelievably good! We loved dining here and can't wait to go back again and again. Only open 4 months and this restaurant is so popular already and after eating here that is no surprise. I say definitely try Dumpling Time!
Poor service, un-attentive waiters and bussers, cut corners everywhere...food was well presented but mediocre at best. Oh and how does a restaurant that serves dumplings only have rice to go boxes?
Very delish ,tasty and excellent dumplings ..Very creative ..
Business response:
Thank you ❤️️
Dumpling Time has a 4.5 star rating with 3,006 reviews.
Dumpling Time is open now. It will close at 9:00 p.m.
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