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Dumpling Time (from the acclaimed restaurant team behind San Francisco's Michelin-starred Omakase and Niku Steakhouse) is a modern Cal-Asian eatery where visitors can watch dumplings being made fresh right before their eyes. The menu focuses on freshly made dumplings in the Asian tradition based on recipes from owner Kash Feng's mother and their Xi'an origins with an approachable California twist. Made with locally sourced ingredients, unique fillings and sharable plates.
11 Division St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 9:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
My partner and I were pleasantly surprised by this wonderful restaurant. The food was exceptional, the staff was friendly and informative, and the price was reasonable. We look forward to our next Dumpling Time experience!
It was amazing, best dumplings I have had. A must do in SF.
Amazing dumplings and great service! We arrived before the lunch rush at 11:15 and were able to sit right away. The food came quickly and every single dish was fresh and delicious. A great addition to the neighborhood and we will definitely be back.
Any time is a great time for dumplings- especially when you know they're fresh, handmade, quality dumplings that are bursting with flavor. This place was pure heaven from start to finish- hitting all of my foodie pleasure zones with gold stars. Service, atmosphere, presentation, and flavor were all amazing. From the moment you walk in, you can see a trio of chefs carefully stuffing and rolling each dumpling. I ordered the shrimp dumpling, seafood gyoza, soup dumpling, and green tea and milk bao. The shrimp dumpling was perfe... read more
Dumpling Time has a 4.5 star rating with 3,006 reviews.
Dumpling Time is closed now. It will open at 10:00 a.m.
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