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The Smoking Goose
- Meat Shops
- Indianapolis, IN
About this business
Smoking Goose Meatery produces handcrafted, flavor packed protein treats. From our Indianapolis meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. We only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every pi... read more
Location details
407 Dorman St, Indianapolis, IN, 46202, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | 4:00 p.m. to 6:00 p.m. | |
| Fri | 2:00 p.m. to 7:00 p.m. | |
| Sat | 12:00 p.m. to 5:00 a.m. | |
| Sun | Closed |
RecommendedThey got my order out in time for my 20th wedding anniversary. The meats, cheeses and jellies were wonderful. Made the best charcuterie board ever! you guys ROCK!!!
Business response:
Looks so good, Brian! Happy anniversary!!
First Time Order - Michigan/3Days- Dry Ice Perfect Packed !!! quality products each and every one I received loved them ALL !! the smoked honeycomb Honey was unbelievable - GOOD !!!!
I live in Alabama and discovered Goose the Market while visiting friends and family in Indy. Oh my tastebuds! This naturally led me to Smoking Goose Meatery. How fortunate that I can have all the yumminess delivered to me in Tuscaloosa! The corned beef is awesome, but it’s the Pig & Fig Terrine that owns me! I wish you had a location down here. This is food perfection to me and has my highest recommendation. I don’t make it to Indy much anymore. If you happen to live in Indianapolis, check them out.
Duck prosciutto is always on point.
My best friend and I visited for the first time Saturday. We had fun while waiting in line. They staff was very knowledgeable and super friendly. We will be back. Oh, btw, can’t wait to eat my jowl bacon & my Wicks sugar cream pie. Sally says the pig ear was delicious. Merry Christmas!!!
If you want to wow people with your charcuterie skills, this is where you get your materials
These guys offer some really unique items. Their Salumi is some of the finest I've tasted and their Capocollo is amazing! Every time I put together a charcuterie plate I go directly to Smoking Goose! Love these guys!!
Did the Meat School sausage/force meat class last night, led by Anthony. He did a superb job, and his enthusiasm and pride are infectious. I brought home several pounds of the 3 sausages made during the class. Enjoyed some delicious pork breakfast sausage with cured egg and cheddar this morning. Can't wait to try the BBQ beef sausage and the duck chorizo. Highly recommend this class!
Took the whole hog butchering class and it was 5 star from start to finish. Absolute class act on everything. Very knowledgeable staff who truly respect the animals they process. You will not find better butchering skills anywhere. Top notch quality meat products. Worth every penny. My new favorite place to purchase meat.
Frequently asked questions about The Smoking Goose
How is The Smoking Goose rated?
The Smoking Goose has a 4.7 star rating with 182 reviews.
When is The Smoking Goose open?
The Smoking Goose is closed now. It will open on Thursday at 4:00 p.m.
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