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The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
328 W Davie St, Raleigh, NC, 27601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Robert and the staff at the Pit do an exceptional job!! The food is fabulous and the service is great!! Thanks for making our celebratory dinner that much better!!!
It was ok but I'll have to stick to KC BBQ. I thought the pulled pork was dry and do was the chicken. Sorrry! Atmosphere was nice. The server was not very helpful considering this was our 1st time there and had questions. ��
Great food. Our server was incredibly helpful and knowledgeable. Thanks for making our experience at Raleigh and Animazement a great one!
Visiting here from Philly, the customer service & food was great !
Service was excellent. No wait on a Sunday lunch. Pulled pork great as all the sides. Free vallet parking
A must stop when in Raleigh. Great food and atmosphere!
We are out of towners and wanted to try something different. Amazing. Service, food and atmosphere!! Highly recommend! Can't wait to visit again.
Oustanding, great service. I know yesterday won't be my last time over there. The baby ribs are AWESOME.
We really enjoyed the food and the portions The atmosphere was great even though it was graduation weekend
The Pit has a 4.2 star rating with 3,856 reviews.
The Pit is closed now. It will open on Monday at 9:00 a.m.
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