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The Pit
- Restaurants
- Raleigh, NC
About this business
The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons.
Location details
328 W Davie St, Raleigh, NC, 27601, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
The BBQ is amazing!! The wait staff was excellent and offered their recommendations on what was best to pick. Definitely knew what was good. I plan on going again soon!
Fantastic food and the service was spot on. I am ready to go back.
Business response:
Great to hear thank you
Best BBQ place we've ever been too! We were traveling from FL to VA and decided to stop here. Great food and outstanding service.
What an amazing place. The staff is so knowledgeable about the food. I have never eaten such great ribs.The staff was awesome GREAT place to eat.
Business response:
Thanks for the kind words. Glad you enjoyed yourself.
I could not believe the phenomenal service we received tonight! Everyone was so kind, it felt like family! The waiter was so knowledgeable on the beer menu )and everything else) and recommended two great beers that my husband enjoyed. He even went out of his way to suggest a great place for dessert! The fried chicken (seriously the best I've ever eaten), mashed potatoes, green beans, and hush puppies were excellent! The fries were great and the coleslaw was good. The BBQ chicken was cooked perfectly; however, the bbq sauce w... read more
Business response:
Amber, Thanks for the awesome comment. Would love to meet you next time you are in. Robert(GM)
We made an online reservation about a month prior to our arrival in Raleigh. 8 people at 7:00pm. We weren't seated until 7:40 but the staff could not be more apologetic. They brought us a complementary sampler platter to get us started and then the food just kept on coming! It was delicious and worth the wait. Will definitely come back again when we are in town.
Business response:
Thanks for your patience with us. Glad we could make it up to you. See you soon
I loved every bit of the food!!! I will most definitely return for dinner!!!
Business response:
Awesome Jazmine Thanks
Always a good time good food and some good brews on tap.
Delicious! I had a deviled egg, fried mac-n-cheese, the pulled pork, mashed potatoes and gravy and Brussels sprouts. The deviled egg had nice pieces of Germaine instead of relish, a nice sirprise. The fried MNC...well it's fried MNC, crispy, hot cheesy, gooey, so two thumbs up. Pulled pork was tender and smokey, and I love the fact that you can sauce yourself, loved the Carolina vinegar-based sauce. Mashed potatoes were perfect, gravy excellent. Brussels sprouts were cooked with some bacon, were piping hot, and very yummy. I... read more
Frequently asked questions about The Pit
How is The Pit rated?
The Pit has a 4.2 star rating with 3,856 reviews.
When is The Pit open?
The Pit is closed now. It will open on Monday at 9:00 a.m.
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