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The Pit

4.2

About this business

The Pit offers some of the best barbecue in Raleigh. Set in a restored early 20th Century meatpacking warehouse, the restaurant carries on the North Carolina barbecue tradition by serving full-hog, pit-cooked pork, and other barbecue essentials. But The Pit is more than a generic barbecue restaurant: it combines the generous portions of classic meat-loving joints with some surprises. The pork is free-range, and guests can enjoy barbecued tofu, wines, cocktails, and a comprehensive list of bourbons. 

Location details

328 W Davie St, Raleigh, NC, 27601, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.23,856 reviews
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Mike Mandel's profile image
Mike Mandel 
8 years ago

Outstanding, authentic bbq, and this coming from a total bbq snob. I was in Raleigh from out of town and read I had to try this joint. Both the meat and the sides were delicious, and they've got a house beer that's 10% abv for only $5 and goes down like water. A must see if you are in Raleigh. 

Business response:

Thanks for the nice remarks. 

Ben Jackson's profile image
Ben Jackson 
8 years ago

The valet parking Guys were doing burnouts in the gravel lot with customers cars in the parking lot and the hostess and servers were jerks 

Brett Cumbia's profile image
Brett Cumbia 
8 years ago

Food was delicious! Had 4 different people taking care of us because we sat in the bar area so our drinks stayed full and the food was out fast and great portions, definitely will go back A+++ 

Business response:

Thanks. So glad you enjoyed yourself 

Aaron Bissonnette's profile image
Aaron Bissonnette 
8 years ago

Service was lacking - odd as previous visits have been excellent. Portions seems to have declined recently also. Brisket plate was paultry. Ribs were spot on! 

James Walker's profile image
James Walker 
8 years ago

delicious food and great service! we will definitely return often! 

Cary Vorbeck's profile image
Cary Vorbeck 
8 years ago

In a word...AWESOME!!! The brisket was melt in your mouth. 

Chantell Lynette Poole's profile image
Chantell Lynette Poole 
8 years ago

BBQ Turkey was really good, and I enjoyed the cornbread! 

Minh Doan's profile image
Minh Doan 
8 years ago

Service was spot on. We had no reservations on a Saturday night and got seated in 15 minutes. Food was great and never ending sweet tea! What could be better?? 

Dorian Pope's profile image
Dorian Pope 
8 years ago

Amazing food and great service, as always. Be prepared to wait, but it is worth it. The only complaint...along the wall where we were sitting the air conditioning was blasting down the back of our necks. The children at the table next to us had their cloth napkins around their necks to stay warm. After asking 3 times the manager turned off the blower for 15 minutes until we were done dinner, then back on. Only a small complaint!! Worth it by far. And you MUST have the carrot cake for desert! Best and biggest I have ever had! 

Frequently asked questions about The Pit

How is The Pit rated?

The Pit has a 4.2 star rating with 3,856 reviews. 

When is The Pit open?

The Pit is closed now. It will open on Monday at 9:00 a.m. 

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