As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Open Monday to Friday at 5:30pm and at 5:00pm on Saturdays and Sundays.

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Sandi Stringfellow Macey review for The Fort

Sandi Stringfellow Macey on Facebook

a year ago

Incredibly delicious food, SantaFe style atmosphere, attentive staff, highly recommended.

Kelcey Morse on Facebook

a year ago

Delicious! We got the bison prime rib and it was well worth it. The mash potatoes with red chilie gravy was my favorite. The peanut butter stuffed jalapeños are a must try! Very neat place.

Donald Martin on Facebook

a year ago

Great place. Great food.

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Nick Tafoya on Facebook

a year ago

Awesome service and food...

Ricky King on Facebook

a year ago

Had an amazing meal. Everything we ate was something we had never tried before. Service was amazing!!

Pat Stacy on Facebook

a year ago

Excellent food in a great setting. Service was impeccable. Great for families or a romantic night out.

Ataya Arnold on Facebook

a year ago

this place is amazing. the view is gorgeous and the staff and service were just wonderful!

Joyce Sorensen on Facebook

a year ago

Wonderful place to celebrate your special day.Outstanding staff, delicious cruisine. and wonderful Atmosphere Highly Recommend this wonderful restaurant to everyone.

Mareeya Armas on Facebook

a year ago

I loved the secluded table off to the right by the patio, which made me feel comfortable taking off my mask. The waiter Kevin was awesome and very amicable. He did a great job checking in on us and gave us good recommendations as to what appetizers to try. All my party was satisfied with his service. The filet minion was juicy and tasty and I totally loved the prickly pair Margarita slush. Everything was delicious. We tried the buffalo eggs, Rocky Mountain Oysters, and the stuffed mushrooms. The mushrooms were my favorite. The pumpkin muffins were excellent. Kevin made it a special birthday by giving me a complimentary cook book and a delicious dessert. I would gladly return.

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