The Bazaar By Jose Andres

LAgrly 

on Citysearch

16 years ago

I am not one to write reviews... – But this place is aweful. Kept ordering to try and find a dish that someone at our table would like. But not one. It was really sad and I almost felt bad for the pretentious chef. I have never said this about any restaurant in LA. But this place is not worth a your time or money...which is pretty sad because the atmosphere isn't bad to hang out in. 

EconomicArmageddon 

on Citysearch

16 years ago

Unique and Delicious Tapas – Went to this restaurant during dineLA week, and was pleased that rather than having to stick to the prix fixe menu, we were allowed to pick any three tapas each, plus any dessert we wanted, and got a free "Philly Cheesesteak" as well. Biggest selling point: The dishes were very UNIQUE- a surprising combination of ingredients comprised each tapas. We were most pleasantly surprised by the potatoes, which our waitress recommended. They seemed so simple, but were absolutely delicious- boiled with sea... read more

tripindicular1 

on Citysearch

16 years ago

amazing style, left hungry – This restaurant has amazing style. The menu was very appealing to our group of four as well. We ordered about 20 tapas including doubles on a couple of things. The portions are pretty but tiny. Many include some form of flavored " air" as well. The place is beautiful, the staff nice and actually sympathetic to the fact that they just don't put much on a plate. We usually love Tapas and XIV which has a similar small bite concept was just fine, but this was ridiculous. One carrot dish had 5 1/2" ro... read more

pinays 

on Citysearch

16 years ago

finally, a great tapas place – i had an enjoyable experience at the bazaar. first off, we had the jamon iberico de bellota. it was good. but i wish the slices had more fatty goodness. but this plate was better than i had anywhere in the us. next, we had the canned sea urchin, which was quite a pleasant surprise. next, we had a simple plate of bread with tomato and olive oil. unlike your typical bruschetta, the tomato was pretty much mushed. but that's ok. next, we had the cheese plate (manchego, idiazabal and murcia), which ... read more

Contributor 

on Citysearch

16 years ago

Pick your pleasure: This eclectic dining experience, weaving throughout the lobby of Beverly Hills' over-the-top SLS Hotel, offers a truly moveable feast with a three-in-one atmosphere and just as man – In Short Don't get confused--before you head into this place, just know that it's all the Bazaar by Jose Andres. And in case you don't know who he is, he's the big-time Spanish chef who's practically owned the Washington D.C. dining scene for years. True to its name, the sprawling space is indeed like an indoor marketplace (m... read more

MyLastBite 

on Citysearch

16 years ago

Totally Bazaar!! – The Bazaar by Jose Andres is described as "a modern-day indoor piazza where guests and locals alike can enjoy pioneering culinary creations and intricately-concocted libations throughout several spaces: Bar Centro, Blanco, Rojo and the Patisserie." It sounds a little intimidating I know, but when you walk in the front door the friendly staff are ready to lead you through the evening... and what a fun evening it was! There were four of us for dinner on opening night, my husband Peter, my sister Janet and he... read more