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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Try the Chocolate pudding
easily the best bakery in the city which = awesome date spot
Double pain
Lemon tart, bread pudding and Gougere - oh my! Delish treats for lunch!
Buttermilk scones
The first thing I do when I get to San Francisco is go to Tartine for a Croissant. – Chef Anne Thornton, Dessert First
Not a fan of the cookie. Get anything else! I love the chocolate croissant. www.grubcrawl.com
Breadmaster Chad Robertson is going to get us all hooked on heritage grain. Go for the pressed sandwich with pecorino and almonds, crushed with olive oil, lemon and sage.
Nestle in the corner with a glass of wine and a pastry and enjoy the live Gypsy Jazz every 1st & 3rd Thursday evening of the month.
Tartine Bakery has a 4.5 star rating with 7,165 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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