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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Chocolate croissant, bread pudding, lemon tart, almond scones, big bowl of latte.
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST BAKERY
Try the Banana Cream Tart - Legend-ary
Excellent food, best shortbread I've ever had. The girl who works there who looks like Cat Power is a stuck up b*tch though!
Try 'Fresh Fruit Tart' here. Latte is also good choice with any bread.
Everything is good. I love the Croque with seasonal veggie topping.
The much-loved Mission District bakery by husband-and-wife team Chad Robertson and Elisabeth Prueitt is known for its buttery scones and luxe pressed sandwiches like the melty Gruyère with ham.
Try the Lemon Cream Tart
Mexican wedding cookies =)
Tartine Bakery has a 4.5 star rating with 7,165 reviews.
Tartine Bakery is closed now. It will open at 8:00 a.m.
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