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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Ham and cheese croissant for life. There is nothing else. Except maybe for the olive bread.
The chocolate croissant warm from the oven beats the crap out of the morning bun!
Everything here is amazing and worth the wait, if you have a special baker at home , buy the cookbook as a gift (34.95) and see if they can re create these little gifts from heaven
Morning bun and iced coffee on a summer morning. To go, and enjoyed at Delores park.
My god this place is good
Long muthaflower line!!!
Be prepared to que! There is a fab range of baked goods here but the morning buns are the bomb!
This place used to Carl's Bakery...my brother got his wedding cake here back 1996...try the plain croissant
Try the morning bun!!! It's perfect!
Tartine Bakery has a 4.5 star rating with 7,165 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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