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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Bread Pudding is to die for
Brioche Bread Pudding. Fuck yeah!
Get the lemon cream tart and morning bun!!!
Go to the bathroom for a chance to check out the kitchen. Hey, a tip is a tip.
Be there at 4:45 p.m. for amazing sesame bread! (wednesday through sunday)
The lines may be long but the food is worth the wait...Chocolate, almond or plain croissants are the way to go. The Croque Monseiur is good too!
Remember to get there by 430/445 for the fresh bread out of the oven (or call two days in advance with pre-order). Bread only Wednesday-Sunday!
Morning bun. You don't need anything else.
Other than the morning bun and fresh loaf of bread, the banana cream tart is a MUST!
Tartine Bakery has a 4.5 star rating with 7,165 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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