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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Best Croissant I’ve had since Paris.
Morning Bun lived up to the hype, but their croissant game is on point!
There are virtually no vegan options, apart from the plain bread! What’s up with that?
The country loaf
Anything here is really good, but try the Frangipane Croissant almond cream! Yum.
Always worth the wait.
We had savory and sweet, it was all delicious!! The lemon tart was to die for, and the ham and corn quiche....
Don’t miss this no matter how long the line!
Excellent! Best pastries in the city :)
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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