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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
I don't care how long the line is; the croissant is worth the wait.
The best avocado toast in town! Don't get there to late for lunch, they do get sold out.
Pretentious and not tasty.
Empieza aquí la mañana de recorrido por The Mission. Vale la pena hacer fila por su chocolatin.
Best ham and cheese croissant ever? Probably.
Long lines but it's all worth it!
Dünyanın en iyi ekşi maya ekmeklerinden biri yapılıyor
Long lines, but it goes pretty fast so don’t you worry. Just get your pastries and enjoy it in Dolores Park, because a table is impossible to get!
Bread pudding is unreal. Get here early to beat the lineup.
Tartine Bakery has a 4.5 star rating with 7,153 reviews.
Tartine Bakery is closed now. It will open at 8:00 a.m.
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