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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Everything here is amazing. Go early if you want the almond croissant (we missed out!) that everyone talks about. The Croque Madame and Frangipane are both phenomenal.
Almond croissants!
I always get the Jambon Royale, which is big enough to share. Add the salad special and a lemon bar - heaven.
Morning Bun lived up to the hype, but their croissant game is on point!
There are virtually no vegan options, apart from the plain bread! What’s up with that?
The country loaf
Anything here is really good, but try the Frangipane Croissant almond cream! Yum.
Always worth the wait.
Delicious baked goodies that has something for everyone. Terrible lines during the weekend. Try during the off-hours like weekday afternoons.
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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