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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Todo está increible! El croqué monseur con hongos y el croissant de almendras son un must. El café no está tan rico
Breakfast buns are AMAZING
Everything / we subscribe to their bread twice a week - amazing
There are often long lines, but they're worth waiting in—this place has seriously good desserts.
Long lines, rude service, look elsewhere
Ham and cheese sandwich and basically any pastry.
Sandwiches are pure buttery yumminess. The line is shorter on rainier days and if you go earlier.
Got there late in the day, so most stuff was sold out. But got the orange tea cakes, which were decent.
The lemon poppyseed pound cake is perfect.
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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