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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
The lemon poppyseed pound cake is perfect.
I don't care how long the line is; the croissant is worth the wait.
The best avocado toast in town! Don't get there to late for lunch, they do get sold out.
Pretentious and not tasty.
Empieza aquí la mañana de recorrido por The Mission. Vale la pena hacer fila por su chocolatin.
Best ham and cheese croissant ever? Probably.
Absolutely one of the best. No wonder people fall in line and wait. Excellent morning bun and croissant, great latte and a walk at nearby Dolores Park.
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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