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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Exceptional quality. A very corky crowd... Way too crowded to attempt to eat your goodies there.
Croissants were amazing
The morning bun.
Rating is exaggerated. Their breads (with different toppings) are definitely tasty. Still, the deserts have too much sugar and fat in it. The coconut macarones were too dry (inside & outside).
Everything is stellar, but if you want a good start, the croissant is distinctly perfect, and a loaf of country bread is the definition of good artisinal bread
Bread, croque monsieur and morning bun are delicious!!!!. Desserts were underwhelming. We tried 5 different desserts and didn't love any of them. Definitely worth the visit for the bread!!!
Croissant and banana tart
It might be interesting for people in US but it is just an average European style bakery.
if you love chocolate you'll love devils food. the bread is also great
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is closed now. It will open at 8:00 a.m.
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