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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
The fruit cake was great, it was light and less sweet compare to other bakeries and berries were fresh
Éclairs, chocolate mouse cake and berries with cream
The Morning Buns live up to the hype. Croque Monsieur is also amazing.
Tartine's morning buns are worth the wait. Lighter than a cinnamon roll, sweeter than a muffin, and fattier than a green juice, the buns are a perfect compliment to coffee — or to another bun.
The morning buns and the lemon tart were perfect! Completely worth the wait. The brownies also make for a nice little gift.
Must get Kouign Amanns and croissants
Croissant ❤️
Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own.
worth the line.
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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