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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Bread comes out at 4:30pm, and that's when the line spikes
Croque Monsieur is a good meal option
Bread is really good, but man, they are sooo slow!
Lemon tart oh lemon tart, you were amazing. Pair with a Counter Culture cold brew, it's a match made in pastry+coffee heaven!
Everything here is top notch, but there can be a line
Croqué Madame et Monsieur and the fresh bread
I went on a weekday so the line wasn't long. The pastries are wonderful, ambiance is life affirming, and staff are warm and welcoming.
Keep meaning to try the recommendations but I keep getting distracted by everything else! LOVE the "gougére", the perfect savory snack. Must try all of the desserts. ALL OF THEM. 😋
Tartine is all about locally sourced ingredients like free-range California eggs and European-style, high-fat butter shipped from nearby Oregon. Come early to snag a sticky bun straight from the oven.
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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