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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
the brioche bread pudding changes lives
The Mind Of A Chef - Season 2 - Episode 16
Huge portions on the sandwiches. Get the ham and Dijon. Don't sleep on the Devil's chocolate cake. So. Good.
Quiche, morning bun
Ham and cheese croissants are the best I've had.
Really crowded but totally worth waiting. Everything looks amazing.
The morning buns. That's all you need to have the best morning.
Passion fruit-coconut cake, morning bun, bread pudding, espresso!!!
Best carbs on the West Coast, arguably in the US. Famous for morning buns, snag a baguette after 3:30pm if you can!
Tartine Bakery has a 4.5 star rating with 7,053 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com