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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Super lieu deco ambiance goût concept! Prisé donc parfois il faut savoir patienter
Def try the morning bun and the ham croissant
HOT PRESSED SANDWICH de Pastrami, con gruyere
Best croissants I've ever had, anywhere.
Get frangipane (almond) croissant.
Get there 20 minutes before 8am on Saturday and you will have a fabulous Saturday!
Don't miss the ham & cheese croissant. Worth the wait!
The chocolate croissant is pretty amazing. Soft and buttery. The morning bun has such a distinct flavor I loved it. Will always make this my Frisco stop
So delicious words can't express. A darker bake then most as extra flaky on the Croissants.
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is closed now. It will open tomorrow at 8:00 a.m.
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