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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
If you're ever lucky enough to get a ham and cheese croissant just after the take it out of the oven, get ready for one of the greatest culinary experiences in the city.
Get a quiche, any quiche. The crust is divine!
Overhead a guy at Thieves' saying that the best time to come here is at 8AM on a Sunday. To be fair, the line isn't really that bad during some human hours
The only time I haven't seen a line down the block is right at opening time during the week (7:30 am)
tres leches, chocolate eclairs, morning bun, everything?
Bread pudding > Morning bun
Everything is good here but the Banana Cream tart is amazing. Fresh and the chocolate base keeps the pie crust nice and flakey.
loving the double chocolate tea cake
Love the plain croissant but is it just me, or does the gougere taste burnt?
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is closed now. It will open at 8:00 a.m.
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