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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Pastrami sandwich.
Plain croissant is perfect. Also try the ham quiche
Café Gibraltar was excellent
Croque Monsieur
The morning bun :-P
Must try the bread pudding. So good!
If there aren't any tables available, take the short walk to Delores Park and enjoy the awesome pastries outside!
Seeing as bread is kind of an essential ingredient in a grilled cheese sandwich, it is unsurprising that Tartine makes some damn good ones, considering their bread is more or less the best thing ever.
Omg loaf of sourdough bread is divine...they only make it in the afternoon & it sells out fast
Tartine Bakery has a 4.5 star rating with 7,161 reviews.
Tartine Bakery is closed now. It will open at 8:00 a.m.
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