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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Morning buns. Not just for mornings.
On weekends, takes 30 mins but weekdays in/out in less than 10.
There's always a line but the morning bun is worth the wait.
Bring a tiny broom to sweep the crumbs from your beard.
Omg! All the praise is spot on! Got the pain au chocolat! Amazing!!
The ham and cheese croissants are worth the trip alone.
Bread pudding yumm
Everyone loves this place for good reason, it is consistent and delicious. There is always a line out the door, which can be intimidating, but it moves fast.
Devil's cake is amazing
Tartine Bakery has a 4.5 star rating with 7,220 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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