Farm local, eat local, cook local and find your own personal Shambala with the Bakery & Bistro's robust, interesting, luscious and eclectic fare. We are a dedicated Gluten Free facility and our menu and baked goods are completely soy and peanut FREE with Vegan ingredients within our scratch menu! Organic locally farm-sourced egg and cheese vegetarian options are available, and we are earnest about avoiding cross contamination.. The bakery features Shambala's hand crafted baked goods using their own locally milled GF (V) blends which feature what are called ancient grains: Organic Millet, Teff, Quinoa, Amaranth, Sorghum and Flax.
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4 years ago
How to respond to a bad review - 5 tips to turn them around
4 years ago
Noted Mario, we are working on more neutral heat in the items that are spiced, good to know~ Thanks!
4 years ago
4 years ago
4 years ago
Noted, thanks...almonds are not a sustainable product so we use hemp and coconut and also strive to avoid nut allergy cross contamination- thank you for your business and hope these options will work for you-
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