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Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more
952 E Seneca St, Seattle, WA, 98122, United States
Get directionsWeekday | Schedule | Status |
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Mon | 5:00 p.m. to 11:00 p.m. | |
Tue | 5:00 p.m. to 11:00 p.m. | |
Wed | 5:00 p.m. to 11:00 p.m. | |
Thu | 5:00 p.m. to 11:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 11:00 p.m. |
It gave me food poisoning. I was horribly sick for 5 hours through the night. As a mother of toddlers on a night out, it was a nice evening turned terribly wrong for me. Very painful and disappointing.
Always a top notch experience-atmosphere,service and the crown jewel -the food!! Congratulations to everyone associated with Lark-you’re all brilliant!
This is our go to celebratory restaurant. We had dinner for my husband's birthday last night, he wanted the quail. We celebrated our son's 21st birthday there. They have imaginative, beautifully prepared food. The sides are excellent, too. Don't miss the potatoes Robouchon.
Really good food. Would defiantly go back. Service was great. Hanger steak was to die for and the pasta special was excellent. Nectarine Tart tatin was wonderful.
One of our favorites in Seattle for an exquisite meal from some great folks
Lark has a 4.5 star rating with 1,082 reviews.
Lark is closed now. It will open at 5:00 p.m.
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