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Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more
952 E Seneca St, Seattle, WA, 98122, United States
Get directionsWeekday | Schedule | Status |
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Mon | 5:00 p.m. to 11:00 p.m. | |
Tue | 5:00 p.m. to 11:00 p.m. | |
Wed | 5:00 p.m. to 11:00 p.m. | |
Thu | 5:00 p.m. to 11:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 11:00 p.m. |
Great service, good food and great atmosphere for brunch.
Nice place, great friendly, knowledgeable staff but the star of the show is the food. Everything was exceptional. Perfectly cooked Hanger steak. I don't know how they got that thin layer of char and then a perfect medium rare. Amazingly flavorful. We also had a side of half forest half non wild mushrooms. Again perfectly cooked. Michele had the ravioli as a vegetarian option and it was also amazing. We love to travel and try new restaurants and we put this in our top 3-4 overall.
Lark has a 4.5 star rating with 1,082 reviews.
Lark is closed now. It will open at 5:00 p.m.
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