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Lark

4.4

About this business

Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experi... read more

Location details

952 E Seneca St, Seattle, WA, 98122, United States

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WeekdayScheduleStatus
Mon5:00 p.m. to 11:00 p.m.
Tue5:00 p.m. to 11:00 p.m.
Wed5:00 p.m. to 11:00 p.m.
Thu5:00 p.m. to 11:00 p.m.
Fri5:00 p.m. to 11:00 p.m.
Sat5:00 p.m. to 11:00 p.m.
Sun5:00 p.m. to 11:00 p.m.
4.41,096 reviews
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Cj Chanjoo Yang's profile image
Cj Chanjoo Yang 
8 years ago

Very pretty setting and nice atmosphere! Drinks were great (pimm's juice, tea and latte). Oyster shooters weren't the best with jalapeno juice.. Fresh oyster though! Crab eggs benedict was good. Wish they put more hollandaise sauce. Pork belly kimchi fried rice was ok, very salty and everything too crispy to eat for my taste (pork belly and rice were both all crispy and didnt see kimchi at all). Brisket hash was great! Our orders came out exactly an hour after we got there but maybe just us, other people seem to be getting t... read more

Business response:

Thanks for taking the time to write a review - hope we see you again soon. 

Myron K. Hobbs's profile image
Myron K. Hobbs 
8 years ago

Tremendous experience ... food, wine selection, cocktails and the service. I will be sure to dine again. 

Business response:

So wonderful to hear! Thank you for coming in and taking the time to leave a review. We'll look forward to seeing you again soon. 

Tom Nguyen Kawaguchi's profile image
Tom Nguyen Kawaguchi 
8 years ago
Danielle Riddle's profile image
Danielle Riddle 
8 years ago

Horrible, terrible experience! Was served raw quail and no one cared AT ALL! surprised such a high class restaurant wasn’t thoughtful with there mistake! 

Terrina Woodard's profile image
Terrina Woodard 
8 years ago
Terrina Woodard's profile image
Terrina Woodard 
recommend  Recommended
8 years ago
Trang Nguyen's profile image
Trang Nguyen 
9 years ago

Loved the octopus a la plancha! The Nectarine tarte tatin was prepared w a perfect caramelized crust. The terrine was awesome. Totally worth it! Beautiful ambiance and nice lights on the ceilings. 

Business response:

Wonderful to hear that you enjoyed your meal! Thanks so much for taking the time to write a review. See you again soon, we hope. 

Trang Nguyen's profile image
Trang Nguyen 
recommend  Recommended
9 years ago

Loved the octopus a la plancha! The Nectarine tarte tatin was prepared w a perfect caramelized crust. The terrine was awesome. Totally worth it! Beautiful ambiance and nice lights on the ceilings. 

Business response:

Wonderful to hear that you enjoyed your meal! Thanks so much for taking the time to write a review. See you again soon, we hope. 

Kathy Tarantella-Hay's profile image
Kathy Tarantella-Hay 
recommend  Recommended
9 years ago

Had the pleasure of eating there last night. It was fabulous every bite was mouth watering !!!! I wish we didn't live in New Jersey we would be regulars!!! Loved it!! 

Frequently asked questions about Lark

How is Lark rated?

Lark has a 4.4 star rating with 1,096 reviews. 

When is Lark open?

Lark is closed now. It will open at 5:00 p.m. 

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